Chinese Style Mushroom Filled with Salmon Filet
| Yield: | 2 Servings |
| Categories: | Seafood, Chinese, Vegetables |
| Salmon steak, fresh | ||
| FILLING | ||
| Mushrooms, Inoki, | ||
| DIVIDER | -- julienne | |
| Carrot, julienne | ||
| Mushroom, Shitake, | ||
| DIVIDER | -- julienne | |
| Celery, julienned | ||
| Salt (to taste) | ||
| Pepper (to taste) | ||
| Oil, for frying | ||
| BRAISING SAUCE | ||
| Lemon grass, white part | ||
| DIVIDER | -- only, minced | |
| 2 | tb | Shallot, minced |
| 2 | tb | Rice wine |
| 2 | tb | Fish sauce |
| 1 | ts | Sesame oil |
| 2 | tb | Broth, chicken |
| 1 | ts | Sugar |
| Rice, cooked | ||
| Cilantro (garnish) |
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