Chinese Sweet and Sour Chicken
| Yield: | 1 Servings |
| Categories: | Poultry, Meringue |
| 3 | Chicken breast halves; skinned, boned | |
| Oil; (for deep frying) | ||
| 1 | Egg white | |
| 3 | tb | Cornstarch |
| 1 | cn | Unsweetened pineapple chunks with juice; (8 oz.) |
| 1 | tb | Vegetable oil |
| 2 | Green peppers; cut in strips | |
| 1 1/2 | c | Chicken stock |
| 1 | tb | Light brown sugar |
| 1 | tb | Vinegar |
| 2 | tb | Soy sauce |
| 1/4 | c | Water |
| Hot cooked rice or chow mein noodles |
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