Chinese Sweet and Sour Chicken

Yield: 1 Servings
Categories: Poultry, Meringue
3Chicken breast halves; skinned, boned
Oil; (for deep frying)
1Egg white
3tbCornstarch
1cnUnsweetened pineapple chunks with juice; (8 oz.)
1tbVegetable oil
2Green peppers; cut in strips
1 1/2cChicken stock
1tbLight brown sugar
1tbVinegar
2tbSoy sauce
1/4cWater
Hot cooked rice or chow mein noodles
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