Chinese Sweet and Sour Pork
| Yield: | 4 Servings |
| Categories: | Meat |
| 3/4 | lb | Pork shoulder; in 1/2" cubes |
| 1 | tb | Soy sauce |
| 1/2 | ts | Salt |
| 3/4 | c | Flour |
| 2 | tb | Cornstarch |
| 1/4 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 3/4 | c | Water |
| 2 | tb | Oil |
| 2 | md | Onions; cut in eighths |
| 2 | md | Carrots; peeled, sliced diagonally |
| 1 | Green pepper; in 1" chunks | |
| 1 | Clove garlic; chopped | |
| 1 | c | Canned pineapple chunks; drained |
| 2 | c | Oil |
| 1 | c | Water |
| 1/3 | c | Dark brown sugar |
| 2 | tb | Cornstarch |
| 2 | tb | Cider vinegar |
| 2 | tb | Catsup |
| 2 | tb | Soy sauce |
| Hot cooked rice; for 4 |
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