Chinese Sweet and Sour Sauce #1
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1 | tb | Cornstarch |
| 1/3 | c | Firmly packed brown sugar |
| 1/2 | ts | Minced fresh ginger -or- |
| 1/4 | ts | Ground ginger |
| 1 | tb | Soy sauce |
| 1 | tb | Dry sherry |
| 1/4 | c | Wine vinegar |
| 1/4 | c | Regular strength chicken or beef broth |
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