Chinese Sweet and Sour Sauce #2
| Yield: | 4 Servings |
| Categories: | Sauces |
| 4 | ts | Cornstarch |
| 1/4 | c | Sugar |
| 1/4 | c | Wine vinegar |
| 1/4 | c | Regular strength chicken broth |
| 2 | tb | Minced fresh cilantro (coriander) -or- |
| 1 1/2 | ts | Dry cilantro leaves |
| 2 | tb | Soy sauce |
| 2 | tb | Dry sherry |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Salt |
| 1/4 | ts | Crushed red pepper |
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