Chinese: Szechwan Chicken and Cashews
| Yield: | 4 Servings |
| Categories: | Poultry, Chinese, Main Dishes, Ethnic, Nuts |
| 4 | Servings | |
| 2 | Whole chicken breasts, boned, skinned and cut into | |
| 3/4 | Inch cubes | |
| 1 | tb | Soy sauce |
| 1 | tb | Chinese rice wine or dry Sherry |
| 2 | tb | Soy sauce |
| 1 | tb | Cornstarch |
| 2 | ts | Sugar |
| 1 | ts | White vinegar |
| 1/4 | c | Vegetable oil |
| 1/2 | To 1 tsp crushed red pepper flakes | |
| 3 | Green onions, sliced diagonally | |
| 1 | tb | Minced fresh ginger |
| 1/2 | c | Unsalted cashews |
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