Chinese Tacos
| Yield: | 50 Servings |
| Categories: | Meats |
| 1 | lb | Pork,chicken or beef, minced |
| 1/4 | c | Onion, minced |
| 1 | ds | White pepper |
| 1/2 | tb | Curry powder (to 1T) |
| Oil for deep frying | ||
| 1/2 | c | Celery, minced |
| 2 | tb | Dried Oriental mushrooms |
| 1 | tb | Light soy sauce |
| 3/4 | lb | Won ton wrappers |
Advertisement