Chinese Tuna Steaks on the Grill
| Yield: | 4 Servings |
| Categories: | Seafood, Chinese |
| 1 | Tuna steak | |
| 1 | ts | Salt |
| 1 | ts | Finely chopped ginger root |
| 1/4 | ts | White pepper |
| 1 | ts | Cornstarch |
| 2 | tb | Salted black beans |
| 4 | Green onions with tops | |
| 2 | ts | Green chilies |
| 1 | tb | Cornstarch |
| 1 | tb | Water |
| 1 | ts | Sugar |
| 2 | tb | Peanut oil |
| 1 | tb | Peanut oil |
| 2 | ts | Finely minced garlic |
| 1 | c | Chicken broth (or fish |
| Stock) | ||
| Spinach or red-leaf lettuce | ||
| Leaves |
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