Chinese Vegetable Soup
| Yield: | 4 Servings |
| Categories: | Soups, Chinese, Low-Fat |
| 10 | c | Water |
| 1 1/2 | c | Mushroom liquid |
| 1/4 | c | Tamari soy sauce, low sodium |
| 1/4 | c | Sherry; optional |
| 3 | Garlic cloves; crushed | |
| 1 | tb | Fresh ginger root; grated |
| 2 | pk | Shiitake mushrooms; dried |
| 1 | Onion; cut in wedges | |
| 1 | bn | Green onions; cut in 1" piec |
| 3 | Celery; sliced | |
| 1/2 | lb | Chinese cabbage; sliced |
| 1/2 | lb | Soba noodles; or buckwheat s |
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