Chinese Vegetable Stir-Fry
| Yield: | 1 Servings |
| Categories: | Stir-Fry |
| Sweet N Sour sauce | ||
| 3/4 | c | Pineapple juice |
| 1 | tb | Sugar |
| 1 | tb | Lemon juice |
| 1 1/2 | ts | Cornstarch |
| 1 | ts | Light soy sauce |
| Stir-Fry Vegetables | ||
| 4 | ts | Vegetable oil |
| 1 | c | Broccoli florets |
| 1 | c | Sliced carrot |
| 1 | c | Cauliflower florets |
| 1 | c | Sliced celery |
| 1 | c | Chunked red bell pepper |
| 1 | c | Sugar peas;, stems removed |
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