Chinese Vegetable Stock
| Yield: | 8 Servings |
| Categories: | Chinese |
| 4 | Shiitake mushrooms; dried | |
| Hot water; to cover | ||
| 2 | md | Onions; chopped |
| 2 | lg | Carrots; peeled, chopped |
| 2 | Stalks celery; chopped | |
| 1 | Leek; washed well, chop | |
| 1 | tb | Vegetable oil; (I use Sesame) |
| 4 | sl | Fresh ginger; thin slices |
| 2 | Whole garlic cloves | |
| 1/4 | ts | Black peppercorns; hot, Chinese |
| 1/4 | ts | Peppercorns; whole, Szechuan |
| 1 | tb | Tamari soy sauce |
| 8 | c | Water |
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