Chinese Vegetables
| Yield: | 4 Servings |
| Categories: | Oriental, Vegetables |
| 2 | c | Celery (sliced) |
| 1 | c | Onion (sliced) |
| 2 | tb | Peanut oil |
| 1 | cn | 10 oz chicken broth |
| 1 | cn | 16 oz bean sprout |
| 1/3 | c | Bamboo shoots |
| 1/3 | c | Water chestnut |
| 2 | tb | Cornstarch |
| 1 | tb | Soy sauce |
| Rice (cooked) |
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