Chinese Vegetables

Yield:	2 Servings
Categories:	Oriental, Main Dishes, Fat-Free

1/2	c	Vegetable broth
2	c	Fresh cauliflower florets
2	c	Fresh broccoli florets
1/2	c	Sliced celery
2	tb	Diced ginger
10	oz	Snow peas
1/2	c	Sliced red pepper
12		Mushrooms sliced thinly
1/4		Head cabbage shredded
2	tb	Tamari soy sauce
8	oz	Can bamboo shoots
8	oz	Can water chestnuts drained and diced
1	md	Onion, sliced thin, separated
1/2		1 lb. can bean sprouts,