Chinese Vegetables W/ Pasta
| Yield: | 4 Servings |
| Categories: | Low-Fat, Vegetables |
| 12 | oz | Capellini or thin spaghetti |
| 1/2 | lb | Shiitake or reg. mushrooms |
| 2 | md | Carrots |
| 1/2 | lb | Chinese pea pods |
| 1 | tb | Salad oil |
| 1 | tb | Gingerroot; peeled -- |
| Minced | ||
| OR | ||
| 1 | ts | Ginger -- ground |
| 1/4 | c | Soy sauce |
| 14 | oz | Chicken broth |
| 1/4 | ts | Red pepper -- crushed |
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