Chinese Velvet Chicken
| Yield: | 8 Servings |
| Categories: | Poultry |
| 3 | Whole chicken breasts; boned | |
| 2 | Egg whites | |
| 2 | tb | Cornstarch |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Accent |
| 1/4 | ts | Pepper |
| 2 | tb | Sherry |
| Flour | ||
| 1/2 | c | Oil |
| 1/2 | lb | Fresh mushrooms |
| 1/4 | c | Water |
| 1 | c | Chicken broth |
| 1 | pk | (6-oz) frozen snow peas |
| 1/2 | c | Water chestnuts |
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