Chinese Walnut Chicken
| Yield: | 6 Servings |
| Categories: | Chicken |
| 1 | c | Walnuts; coarsely chopped |
| 1/4 | c | Salad oil |
| 2 | Chicken breasts; boned, cut in strips | |
| 1/2 | ts | Salt |
| 1 | c | Onions; sliced |
| 1 1/2 | c | Celery; sliced |
| 1 1/4 | c | Chicken broth |
| 1 | ts | Sugar |
| 1 | tb | Cornstarch |
| 1/4 | c | Soy sauce |
| 2 | tb | Cooking sherry |
| 2/3 | c | Bamboo shoots; drained |
| 5 | oz | Waterchestnuts; canned, drained and sliced |
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