Chioggia Beets with Beet Greens, Garlic and Balsamic Vinegar
| Yield: | 2 Servings |
| Categories: | Beets, Salads, Vegetables |
| 1 | c | Diced beets; such as Chioggia beets |
| 1 | bn | Beet greens; chopped |
| 1 | tb | Olive oil |
| 2 | Chopped garlic cloves | |
| 1 | tb | Balsamic vinegar |
| 1/2 | Lemon; juiced | |
| 1/4 | c | Vegetable oil OR chicken stock; optional |
| Salt and pepper; to taste | ||
| Grated Asiago or Parmesan; optional |
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