Chiparones Rellenos En Su Tinta Stuffed Squid in Its Ink
| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Fresh whole squid |
| 4 | tb | Extra virgin olive oil; plus 4 tablespoons |
| 2 | Spanish Onion; One Of Them, finely chopped | |
| 4 | Cloves garlic; sliced thinly, plus 2 cloves | |
| 1 | bn | Italian parsley; finely chopped |
| 1/2 | c | Fresh bread crumbs |
| 1 | sl | Baguette |
| 8 | oz | Dry white wine |
| 1/2 | c | Basic tomato sauce |
| 2 | ts | Squid ink |
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