Chipolte (?) Cream Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter or hard margarine |
| 2 | tb | Flour |
| 2/3 | c | Milk |
| 1 | ds | Salt |
| 1 | ds | Paprika |
| 2 | Habs chopped fine; (seeded, stem removed), up to 3 |
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| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter or hard margarine |
| 2 | tb | Flour |
| 2/3 | c | Milk |
| 1 | ds | Salt |
| 1 | ds | Paprika |
| 2 | Habs chopped fine; (seeded, stem removed), up to 3 |