Chipolte Peppper Stuffed Flank Steak
| Yield: | 1 Servings |
| Categories: | Meats |
| 3 | Chipolte Chillies (canned) | |
| 1 | sm | Sweet onion (chopped) |
| 6 | Sun dried tomatoes (chopped) | |
| 1 | tb | Chopped fresh thyme |
| 1 | c | Grated fontina cheese |
| 1/3 | c | Bread crumbs |
| 2 | lb | Flank steak. |
Advertisement