Chipotle-Tomatillo Salsa
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Whole husked tomatillos |
| 1 | ts | Extra virgin olive oil |
| 1 | sm | Sweet or red onion; chopped fine |
| 1/2 | c | Minced fresh cilantro |
| 2 | Canned (or to taste) chipotle chiles, minced | |
| 1 | tb | Vinegar; white or cane |
| 1 | ts | Dried oregano (Mexican if you've got it) |
| 1/2 | ts | Salt; or more to taste |
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