Chipotle Baby Back Ribs
| Yield: | 1 Servings |
| Categories: |
| FOR THE GLAZE | ||
| 1 | tb | Pureed chipotle chilies; (up to 2) |
| 3/4 | c | Orange juice |
| 1/2 | c | Molasses |
| 1/2 | c | Balsamic vinegar |
| 1/2 | c | Hoisin sauce |
| 1/2 | c | Reduced-sodium soy sauce |
| 1 | ts | Salt |
| FOR THE RIBS | ||
| 3 1/2 | lb | Pork baby back ribs; cut into 4-rib segments, (up to 4) |
| 2 | qt | Chicken broth; (up to 3) |
| 1/4 | c | Chopped cilantro |
| 2 | tb | Minced fresh ginger |
| 3 | lg | Cloves garlic; minced |
| TO FINISH | ||
| 2 | tb | Lime juice |
| Lime slices to garnish |
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