Chipotle Barbecue Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (28-ounce) crushed tomatoes |
| 3/4 | c | Good molasses |
| 1 | sm | Onion; peeled and chopped, (about 1/2 cup) |
| 1/4 | c | Dry sherry or orange juice |
| 1 | tb | Worcestershire Sauce; (L&P) |
| 1 | tb | Chipotle chiles in adobo sauce; (Don Alfonso is good) (up to 2) |
| 1 | lg | Clove garlic; peeled and crushed |
| 1 | ts | Ground allspice |
| Salt and fresh ground black pepper |
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