Chipotle Chicken Burritoes
| Yield: | 1 Servings |
| Categories: | Poultry |
| Chipotle Paste | ||
| 8 | Boneless skinless chicken breasts | |
| 2 | tb | Water or chicken stock |
| 8 | oz | Chiles chipotles en adobo |
| 1 | Head garlic; peeled (not 1 | |
| Clove; the WHOLE head) | ||
| 1 | tb | Mexican oregano |
| 1/2 | Head iceburg lettuce | |
| 1/4 | sm | Head cabbage |
| 1 | Carrot cut in fine julienne | |
| 4 | tb | Cilantro; roughly chopped |
| 16 | Tortillas; (I prefer whole wheat) |
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