Chipotle Chili Oil and Vinegar
| Yield: | 1 Servings |
| Categories: | Condiments |
| 4 | Chipotle chiles; soaked in hot water for 20 minutes | |
| 6 | Cloves garlic; peeled | |
| 16 | oz | (fl) extra-virgin olive oil |
| 2 | Sprigs fresh rosemary | |
| 16 | oz | (fl) white wine vinegar |
| 2 | Sprigs fresh thyme |
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