Chipotle Chutney
Yield: | 4 Servings |
Categories: | Sauces |
3 | Poblano peppers; roasted and diced | |
1 | Granny Smith apple; unpeeled, diced | |
1/2 | c | Sherry vinegar |
1/2 | c | Light brown sugar |
1/4 | c | Granulated sugar |
1 | Canned Chipotle chile; seeded and minced | |
1 | ts | Garlic; minced |
Advertisement