Chipotle Cornbread
| Yield: | 8 Servings |
| Categories: | Fat-Free |
| 1 | c | Coarsely ground yellow |
| Cornmeal | ||
| 1 | c | All-purpose flour |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1 1/2 | ts | Baking powder |
| 2 | Egg whites, lightly beaten | |
| 1/2 | c | Buttermilk |
| 1/2 | c | Soy milk |
| 6 | tb | Apple sauce |
| 4 | Canned chipotles, pureed | |
| 1 | Pam |
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