Chipotle Cornbread (Fat Free Version)
| Yield: | 8 Servings |
| Categories: | Breads |
| REGULAR VERSION | ||
| 1 | c | Coarsely ground yellow cornmeal |
| 1 | c | All-purpose flour |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 1 1/2 | ts | Baking powder |
| 1 | lg | Egg; lightly beaten |
| 1/2 | c | Buttermilk |
| 1/2 | c | Milk |
| 6 | tb | Unsalted butter; melted |
| 4 | Canned Chipotles; pureed | |
| Shortening | ||
| FAT-FREE VERSION | ||
| 1 | c | Coarsely ground yellow cornmeal |
| 1 | c | All-purpose flour |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1 1/2 | ts | Baking powder |
| 2 | Egg whites; lightly beaten | |
| 1/2 | c | 1% buttermilk |
| 1/2 | c | Soy milk but obviously skim can be used |
| 6 | tb | Apple sauce |
| 4 | Canned Chipotles; pureed | |
| Pam plus flour |
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