Chipotle Cornbread #2
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | c | YELLLOW cornmeal |
| 1 | c | All purpose flour |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | lg | Egg; beaten |
| 1/2 | c | Buttermilk |
| 1/2 | c | Milk |
| 6 | tb | Unsalted butter; melted |
| 4 | Chipotles in adobo; minced | |
| 1 | Ear corn grilled over a smokey fire until golden; kernels cut from | |
| 1 | tb | Tasso |
| 2 | sl | Bacon; renderings from |
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