Chipotle Cream Sauce #2
| Yield: | 8 Servings |
| Categories: | Sauces |
| 6 | Shallots; peeled and roasted | |
| 1 | lg | Carrot; peeled and diced |
| 1 | -(up to) | |
| 2 | tb | Vegetable oil |
| 2 | -(up to) | |
| 4 | Chipotles en adobo | |
| 1/4 | c | White wine |
| 3 | c | Heavy cream or use half cream and half chicken stock to equal 3 cups |
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