Chipotle Hasenpfeffer
| Yield: | 4 Servings |
| Categories: | Game |
| 1 | lg | Rabbit; cut into pieces |
| 2 | tb | Vegetable oil |
| 1 | Bay leaf; crumbled | |
| 1 | Clove garlic; chopped | |
| 1 | Clove (the spice) | |
| 2 | tb | Bacon; diced |
| 2 | sm | Carrots; chopped |
| Mushrooms; optional | ||
| 1/2 | c | Vinegar (a little less if using lots of a sour Chipotle sauce like bufalo) |
| 1 1/2 | c | Water -or- |
| 1 1/4 | c | Water -and- |
| 1/4 | c | White wine |
| 1 | c | Sour cream |
| Chipotle sauce or puree to taste |
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