Chipotle Mussels W/orange-Cilantro Mayo
| Yield: | 12 Servings |
| Categories: | Seafood |
| MUSSELS | ||
| 4 3/8 | lb | Mussels; scrubbed and debearded (2 kg) |
| 3 | tb | Thinly sliced garlic |
| 2 | Oranges; rind of, cut into fine strips | |
| 4 | tb | Canned chipotle; pureed |
| 4 | c | Water or fish stock |
| 3 | tb | Olive oil |
| 4 | tb | Fresh orange juice |
| 12 | Sprigs coriander | |
| ORANGE-CORIANDER MAYONNAISE | ||
| 1 | Extra large egg yolk at room temperature | |
| 1 | c | Virgin olive oil |
| 1 | tb | Orange zest finely chopped |
| 4 | tb | Fresh orange juice |
| 1 | tb | Fresh lime juice |
| 2 | tb | Freshly chopped coriander |
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