Chipotle Rub
| Yield: | 2 Servings |
| Categories: | Mexican |
| 1/4 | c | Dried Mexican oregano* |
| 1/4 | c | Corn oil |
| 5 | Dried chipotle chiles*; stemmed, seeded, | |
| And deveined (wear rubber gloves) | ||
| 5 | Ancho chiles*; seeded and deveined | |
| (wear rubber gloves) | ||
| 25 | Garlic cloves | |
| 1 1/2 | c | Coarse salt |
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