Chipotle Salmon
| Yield: | 1 Servings |
| Categories: | Mexican |
| SALMON | ||
| 6 | Whole salmon fillets; skin intact | |
| 1 | c | Fresh oregano leaves; minced |
| 1 | c | Fresh basil leaves; finely minced |
| 1 | c | Fresh parsley leaves; finely minced |
| 1/2 | c | Olive oil |
| CUMIN-CORIANDER CREAM | ||
| 1 1/2 | tb | Cumin seed |
| 1 | tb | Coriander seed |
| 1 | c | Plain yogurt |
| 2 | tb | Heavy cream |
| 1/2 | bn | Fresh cilantro; stemmed and chopped |
| 2 | Cloves garlic | |
| 1 | Lemon; juice of |
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