Chipotle Salsa
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | oz | Dried chipotle chiles; stemmed or 1 cup canned chipotle chiles, stemmed |
| 3 | Ripe Italian Roma tomatoes; cored | |
| 4 | Garlic cloves; peeled | |
| 3 | c | Water |
| 2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
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