Chipotle Seafood Enchiladas
| Yield: | 1 Servings |
| Categories: |
| 1/3 | lb | Bay scallops |
| 2/3 | lb | Small shrimps (like the little salad shrimps) |
| 1/2 | lb | Crab (I use the fake stuff) |
| 6 | oz | Cheddar/colby cheese |
| 6 | oz | Monterey jack cheese |
| 12 | Corn tortillas | |
| SAUCE | ||
| 3/4 | c | Onion; diced |
| 2 | ts | Fresh minced garlic (ok; make that 1T ;^) |
| 1 | pt | Half-And-half |
| 2 | tb | Chipotles en adodo; blenderized (for you CHs, use 3. Or 4.) (up to 3) |
| 1/4 | ts | Dried ground corriander |
| 1/2 | ts | Dried mexican oregano |
| 1 | tb | Dried parsley |
| Salt & pepper to taste | ||
| Fresh cilantro to taste (not much - a few leaves is fine) |
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