Chipotle Shrimp
| Yield: | 6 Servings |
| Categories: | Seafood |
| 18 | Corn tortillas; thick and fresh | |
| 2 | qt | Water |
| 1 | Lemon; juice only | |
| 1 | tb | Peppercorns; crushed |
| 1 | tb | Sea salt |
| 54 | lg | Shrimp; unshelled |
| 1 | c | Butter; softened |
| 5 | tb | Chipotle pepper; canned & pureed |
| 4 | Green onions; chopped | |
| 1 | c | Ranchero sauce (see recipe) |
| 1 | lg | Avocado; sliced |
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