Chipotle Shrimp

Yield:	1 Servings
Categories:	Seafood

6		Garlic cloves; unpeeled
1	sm	White onion; sliced into 1/4-inch-thick rounds
6	oz	Ripe tomatoes; (1 medium or 2 to 3 plum)
3/4	ts	Freshly ground black pepper
1/8	ts	Freshly ground cloves
1/4	c	Water
2	tb	Olive oil
2	tb	Minced canned chipotle chilies; (2 to 4)
1/2	ts	Salt
2	lb	Shrimp; (medium-large), peeled, deveined/ tails intact