Chipotle Tomatillo Salsa #1
| Yield: | 4 Servings |
| Categories: | Sauces |
| 3 | Chipotle chiles; from canned Chipotle chiles in adobo sauce; rinsed & patted dry | |
| 1 | ts | Corn oil |
| 1 | lb | Tomatillos; husks removed, halved |
| 2 | ts | Corn oil |
| 1 | sm | Red onion; chopped |
| 1/3 | c | Fresh cilantro; chopped |
| 1 | tb | Rice vinegar |
| 1/2 | ts | Dried oregano |
| Salt | ||
| Pepper |
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