Chipotles En Escabeche ("S-Cob-Etch-Eh")
| Yield: | 1 Servings |
| Categories: |
| Chiles | ||
| Onions; sliced | ||
| Garlic; in cloves | ||
| Cloves | ||
| Peppercorns | ||
| 1 | Bay leaf (up to 2) | |
| Salt | ||
| Piloncillo (best translation: "chunk" brown sugar, Mexican-style) | ||
| Vinegar | ||
| Cooking oil (unspecified; corn oil, soybean oil, cottonseed oil, rapeseed, etc. should be OK. Olive oil may be a little too strong-flavored, but what-the-hey. Post your findings.) |
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