Chippewa Wild Rice
| Yield: | 4 Servings |
| Categories: | Rice |
| 1 | c | Wild rice; rinsed in cold water |
| 2 1/2 | c | Water |
| 1 | ts | Salt |
| 4 | sl | Bacon cut into julienne strips |
| 1/3 | c | Bacon drippings (add melted butter to make 1/3 cup) |
| 6 | Eggs | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Chives; minced |
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