Chippotle Mussels with Orange Mayonnaise
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes, Seafood |
| 4 | lb | Fresh Mussels; Washed,Abt 50 |
| 3 | tb | Garlic; Thinly Sliced |
| Zest Of 2 Oranges; * | ||
| 4 | tb | Chippotle Chiles; Canned, ** |
| 4 | c | Water; *** |
| 3 | tb | Olive Oil |
| 4 | tb | Fresh Orange Juice |
| 12 | Sprigs Of Cilantro | |
| ORANGE MAYONNAISE | ||
| 1 | Egg Yolk; Extra Large, **** | |
| 1 | c | Virgin Olive Oil |
| 1 | tb | Orange Zest; Very Fine Chop |
| 4 | tb | Fresh Orange Juice |
| 1 | tb | Fresh Lime Juice |
| 2 | tb | Cilantro; Finely Chopped |
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