Chiquita Banana Mousse W/raspberries and Almond Tuiles Pt 1
| Yield: | 12 Servings |
| Categories: |
| CHIQUITA BANANA MOUSSE | ||
| 4 | lg | Egg whites |
| 1 1/4 | c | Granulated sugar |
| 3 | Medium; ripe bananas pureed | |
| 1 | Envelope unflavored powdered gelatin | |
| 1/4 | c | Water |
| 2 | ts | Natural banana extract |
| 1 1/2 | c | Heavy cream |
| ALMOND TUILES | ||
| 1 1/4 | c | Blanched; sliced almonds |
| 1/3 | c | All-purpose flour |
| 3/4 | c | Granulated sugar |
| 4 | lg | Egg whites; at room temperature |
| RASPBERRY SAUCE | ||
| 1 | pk | (12-ounce) frozen unsweetened raspberries |
| 1/2 | c | Granulated sugar |
| ASSEMBLY | ||
| 1 | pt | Fresh raspberries |
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