Chitterlings
| Yield: | 4 Servings |
| Categories: | Meat |
| 5 | lb | Chitterlings; cleaned |
| 2 | Yellow onions; peeled, diced | |
| 3 | Dried whole red peppers | |
| 1 | c | Chopped celery |
| 1 | tb | Seasoning salt (see recipe) |
| Salt to taste (very little) | ||
| 1 | c | Chicken soup stock (see recipe) or canned chicken broth |
| 1 | Green bell pepper; chopped |
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