Chiu Chow Lemon Chicken
| Yield: | 4 Servings |
| Categories: | Chinese, Chicken |
| CHICKEN | ||
| 8 | Chicken breasts, boned and skinned | |
| 1 | c | Slivered almonds |
| 1 | bn | Chives |
| 4 | Garlic cloves; finely minced | |
| 1 | tb | Finely minced fresh ginger |
| SAUCE | ||
| 2 | ts | Grated lemon peel, or: finely minced lemon peel |
| 1/2 | c | Lemon juice |
| 6 | tb | Sugar |
| 1/4 | c | Chicken broth |
| 2 | tb | Light soy sauce |
| 1/2 | ts | Salt |
| TO FINISH | ||
| 2 | tb | Cornstarch |
| 1/4 | c | Cooking oil |
| Salt and pepper | ||
| 1 | c | All-purpose flour |
| 4 | tb | Unsalted butter |
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