Chive and Black Pepper Corn Bread
| Yield: | 9 Squares |
| Categories: | Breads |
| 3/4 | c | Yellow cornmeal |
| 3/4 | c | All purpose flour |
| 1 | tb | Sugar |
| 1 1/2 | ts | Cream of tartar |
| 3/4 | ts | Baking soda |
| 1/2 | ts | Coarsely ground pepper |
| 1/2 | ts | Salt |
| 1 | c | Sour cream |
| 1/4 | c | Snipped fresh chives |
| 3 | tb | Unsalted butter, melted |
| 2 | tb | Milk |
| 1 | Egg, beaten to blend |
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