Chive and Dill Batter Bread
| Yield: | 6 Servings |
| Categories: | Breads |
| 1/2 | c | Warm water |
| 2 | tb | Sugar |
| 1 | tb | Or packet active dry yeast |
| 2 | c | (1pint) lowfat cottage cheese |
| 1/2 | c | Chopped chives (onions or scallions) |
| 1 | Heaping tbsp dill weed, or seeds | |
| 2 | Eggs | |
| 2 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 | c | Stone ground whole wheat flour |
| 3 | c | Unbleached all purpose flour |
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