Chive Garden Rolls
| Yield: | 12 Servings |
| Categories: | Low-Fat, Diabetic, Breads |
| 1 | Egg | |
| 8 | oz | Fat-free cottage cheese |
| 1/4 | c | Vegetable oil |
| 2 | ts | Honey |
| 1 | ts | Salt |
| 1 | pk | (1/4 ounce) active dry yeast |
| 1/2 | c | Warm water; (110 to 115 degrees) |
| 1/4 | c | Wheat germ |
| 2 3/4 | All-purpose flour; (to 3 1/4 c) | |
| 3 | tb | Chopped fresh or dried chives |
| TOPPING | ||
| 1 | Egg; beaten | |
| 1 | sm | Onion; finely chopped |
Advertisement