Chivey Squash Cakes
| Yield: | 12 Servings |
| Categories: | Vegetables |
| 4 | c | Winter squash; pureed |
| 1 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | pn | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Ginger |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Allspice |
| 1/4 | ts | Cayenne pepper |
| 2 | Egg whites | |
| 2 | ts | Unsalted butter |
| 1 1/2 | c | Buttermilk |
| 3 | tb | Chives |
| 1 | tb | Olive oil |
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