Cho-Chang Sauce Ala the Dumpling Cookbook
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1/3 | c | Soy sauce |
| 2 | tb | White vinegar, (rice vinegar if possible) |
| 1/2 | ts | Sugar |
| 2 | Scallions, finely chopped | |
| 1 | Clove garlic, minced or put through a garlic press | |
| 2 | tb | Peanuts, chopped (optional) |
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